Delicious tacos featuring shrimp, avocado, veggies, and sour cream - olé!
Author: Wisconsin Milk Marketing Board, adapted by CalorieKing
Serves: 12 person(s)
Preparation Time: 20 mins
1 oz package taco seasoning mix, divided
1 cup diced seedless cucumber (or seeded)
3 green onions, thinly sliced (1/4 cup)
2 avocados, peeled and diced
1 Tbsp lemon juice
1 lb medium shrimp, shelled, deveined, and cooked
12 butter lettuce leaves, torn
2 cup shredded reduced-fat Wisconsin Colby Jack cheese
1 cup chunky salsa
12 corn tortillas (6-inch) *
In a small bowl, toss shrimp and remaining taco seasoning mix together.
Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa, and cheese. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.
Serving suggestions are not included in the nutritional analysis.
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