A delicious fruit salad that can also be served as a dessert!
Author: US Highbush Blueberry Council
Suggestions: For optional garnish, include long toothpicks.
Serves: 4 person(s)
Preparation Time: 20 mins
2 mangos, peeled, seeded and sliced (about 1-3/4 cups), divided
1/4 cup frozen piņa colada mix, thawed
1 Tbsp dark rum (optional)
1 lime, cut into thin slices (for garnish, optional)
SALAD: In a large bowl, combine blueberries, mangos, piņa colada mix, and rum.
Divide fruit mixture into 4 martini glasses or dessert dishes.
Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired.
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