Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Slow Cooker BBQ Turkey Sandwich

Made in a slow cooker (crock pot), this flavorful sandwich is good year round.

Author: National Turkey Federation
Date: January 11, 2012

Serves: 4 person(s)
Yield: 4 x approx. 3/4 cup servings

Preparation Time: 10 mins
Cooking Time: 4 hrs 30 mins


    2 cup cooked white turkey meat, skin and bones removed
    1/2 cup white vinegar
    1/2 cup ketchup
    2 tsp Worcestershire sauce
    2 tsp freshly ground black pepper
    1 tsp hot pepper sauce
    1 lemon, quartered
    4 burger buns, split horizontally and toasted


    Cut turkey from bones and cut into strips or cubes. Cover and reserve in refrigerator.

    In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.

    Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.

    To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.


    If desired, add up to 1/2 teaspoon salt to meat mixture.

    Can serve with lettuce and sliced onions.

    Serving suggestions are not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:224 cals
Kilojoules:935 kJ
Fat:2.9 g
Carbohydrates:24.0 g
Protein:23.7 g
Cholesterol:60.5 mg
Sodium:606 mg
Saturated Fat:0.8 g
Fiber:1.2 g
Calcium:51.0 mg
Total Sugars:9.1 g

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