Made in a slow cooker (crock pot), this flavorful sandwich is good year round.
Author: National Turkey Federation
Serves: 4 person(s)
Preparation Time: 10 mins
1/2 cup white vinegar
1/2 cup ketchup
2 tsp Worcestershire sauce
2 tsp freshly ground black pepper
1 tsp hot pepper sauce
1 lemon, quartered
4 burger buns, split horizontally and toasted
In a slow cooker set on High, combine vinegar, ketchup, Worcestershire sauce, black pepper, hot sauce, and lemon quarters. Fold in cooked turkey pieces.
Cover and cook on High for 4 to 5 hours, or on Low for 8 to 9 hours. Remove lemon quarters.
To serve, spoon hot barbecue mixture over bottom half of toasted hamburger buns. Top with other half of the bun.
Can serve with lettuce and sliced onions.
Serving suggestions are not included in the nutritional analysis.
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