Refreshing, light chilled soup. Great also as a snack or dessert!
Author: Apricot Producers of California - www.apricotproducers.com
Serves: 3 person(s)
Preparation Time: 10 mins
1 cup plain low-fat yogurt
3 mint sprigs (optional)
1/4 tsp ground ginger *
2 Tbsp orange liqueur (such as Grand Marnier) *
In food processor, purée remaining apricots with yogurt. Add enough reserved juice to make a thick soup, up to about 1/2 cup juice. Add spice and/or liqueur, and process just to blend.
Pour into bowl, and place in freezer for 20 minutes, or refrigerate about 1 hour until chilled. Ladle into shallow soup bowls, and garnish with reserved sliced apricot and mint, if desired.
Serving suggestions are not included in the nutritional analysis.
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