Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Sweet Potato and Chicken Stir-Fry

This nutritious stir-fry mingles delicious, exotic flavors.

Author: Fresh Finesse
Date: December 02, 2010

Suggestions: Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients:

1 Tbsp oil
14 oz chicken thigh fillets, cubed
1 clove garlic
1 medium onion, chopped
2 medium sweet potatoes, peeled and cubed
1 bunch bok choy, washed and chopped
1 tsp sesame oil
1 tsp toasted sesame seeds

Directions:

Heat 1 tablespoon oil in wok. Add chicken. Stir-fry until browned and cooked through.

Remove chicken. Add garlic, onion and sweet potatoes. Stir-fry until tender. Add chicken, bok choy and sesame oil to wok. Stir-fry until bok choy is just tender.

Top with sesame seeds.

Variations:

Serve on rice or noodles.*

* Serving suggestion is not included in the nutritional analysis, and if using noodles, it may not be gluten-free, if a gluten-free diet is required.

Related Recipes:

Basic Rice Preparation