Tired of the same old turkey sandwiches? Try this delicious open-faced sandwich! Can use up those leftovers too!
Author: Wisconsin Milk and Marketing Board, adapted by CalorieKing
Suggestions: For additional holiday leftover recipes: www.calorieking.com/recipes/ (Holidays and Special Occasions: Holiday Leftovers).
Serves: 8 person(s)
Preparation Time: 5 mins
1/4 cup reduced-fat mayonnaise
2 Tbsp minced shallots or thinly sliced green onions
1 Tbsp prepared horseradish
8 slices rye bread (about 1.4 oz each) *
1 lb skinless roasted turkey, thinly sliced *
8 (1 oz) slices reduced-fat Wisconsin Provolone cheese
Spread each slice of bread with 1 heaping tablespoon of cranberry-mayonnaise mixture. Top each with 2 ounces turkey and 1 slice provolone cheese.
Place on ungreased cookie sheet. Bake at 400ºF for 8 to 10 minutes, or until cheese is melted. To serve, top with additional cranberry relish.
Serving suggestions are not included in the nutritional analysis.
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