Fish and Shellfish: Fish Dishes: Cod with Greek Salsa

Enjoy the flavors of Greece in this flavorful dish!

Author: National Fisheries Institute - www.aboutseafood.com
Date: September 06, 2012

Serves: 6 person(s)
Yield: 6 x 3-1/2 oz fillets

Preparation Time: 10 mins
Cooking Time: 19 mins
Extra Time: 30 mins (for refrigeration)

Ingredients:

1 1/2 cup chopped tomatoes
8 pitted Kalamata olives, quartered
2 Tbsp crumbled feta cheese with basil and oregano
1 1/2 Tbsp minced fresh oregano
1 Tbsp capers, drained
3 (7.6 oz) boxes frozen grilled cod fillets *

Directions:

GREEK SALSA: Combine tomatoes, olives, feta cheese with basil/oregano, 1-1/2 tablespoons fresh oregano, and capers. Cover and refrigerate about 30 minutes.

FISH: Arrange cod fillets on a lightly greased baking sheet. Bake at 400ºF for 18 to 19 minutes, or until done.* Top with Greek Salsa.

Variations:

* If preferred, replace frozen with grilled fresh cod fillets. Top with salsa, serve.