Lamb: Lamb Dishes: Fruity Lamb Cutlets

Tender lamb with a hint of the tropics.

Author: CalorieKing
Date: August 06, 2009

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 15 mins (for marinating)

Ingredients:

2 cloves garlic, crushed
1 Tbsp chili sauce (or to taste)
1 Tbsp soy sauce
2 Tbsp tomato sauce
0.45 kg canned, crushed pineapple
12 lamb cutlets, trimmed (or four 3½ oz. chops; about 1 lb. total)

Directions:

Combine garlic, chili, soy, tomato sauces and pineapple. Marinate lamb (if time permits).

Drain lamb, reserving marinade.

Heat non-stick skillet and grill lamb 2 to 3 minutes each side, or until cooked to liking.

Remove lamb and return marinade to pan. Simmer 2 to 3 minutes until sauce bubbles and thickens.

Spoon sauce over lamb. Serve.

Variations:

Serve with rice or potatoes.

Serving suggestions not included in recipe analysis.