Desserts: Cold Desserts: Mocha Mousse

For the chocolate lover!

Author: CalorieKing
Date: January 26, 2012

Serves: 4 person(s)
Yield: 4 x 1/2 cup servings

Preparation Time: 5 mins
Cooking Time: 15 mins
Extra Time: 4 hrs (for refrigeration)

Ingredients:

1 can (12 fl. oz) low-fat 2% evaporated milk
2 Tbsp unsweetened cocoa powder, sifted
2 tsp instant coffee powder
1/4 cup superfine sugar (caster sugar)
1/4 cup water
1 1/2 Tbsp dry unsweetened gelatin (about 0.3 oz)

Directions:

Combine milk, cocoa, coffee, and sugar in a saucepan and whisk over heat until just below boiling point.

Combine gelatin and water in a bowl and stir in a double-boiler or over boiling water until dissolved (or microwave on High for 45 seconds).

Fold gelatin through mixture and spoon into serving dishes. Refrigerate until set.

Variations:

Can garnish with a light whipped topping (see recipe links) or chocolate shavings.

Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Cashew Cream
Ricotta Cream
Whipped Tofu Topping