Beef and Veal: Beef and Veal Dishes: Spaghetti Bolognaise

Classic spaghetti sauce just like "mama" makes.

Author: CalorieKing
Date: January 02, 2013

Suggestions: Serve sauce over spaghetti with shavings of fresh Parmesan cheese.

Serves: 4 person(s)
Yield: 4 x (approx. 1-3/4 cup servings)

Preparation Time: 5 mins
Cooking Time: 30 mins

Ingredients:

1 onion, finely chopped
1 tsp crushed garlic
1/4 cup tomato paste
400 g can tomatoes, with their juice
1 tsp sugar
250.00 g dry spaghetti
500.00 g lean ground beef

Directions:

Heat a large deep skillet on high. Spray with cooking spray and fry onion and garlic for 1 to 2 minutes. Add beef stirring constantly until well browned. Note: Beef should be well cooked until no longer pink.

Stir in remaining ingredients except spaghetti. When boiling, reduce to low heat, cover and simmer (cooking gently at a level where tiny bubbles rise to the surface) for 20 minutes. Stir occasionally.

Meanwhile, cook spaghetti according to packet directions. Drain. Serve spaghetti onto plates, top with meat sauce.

Variations:

Serving suggestions are not included in nutritional analysis.