Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Casseroles: Ginger Chicken

Spicy chicken with mushrooms and sesame seeds.

Author: CalorieKing
Date: May 23, 2013

Serves: 5 person(s)
Yield: 5 x 3-3/4 oz cooked chicken servings

Preparation Time: 20 mins
Cooking Time: 35 mins

Ingredients:

3 dried mushrooms
0.68 kg skinless boneless chicken pieces
4 tomatoes, peeled and chopped
4 spring onions, chopped
1 bell pepper, seeded and chopped
1 Tbsp chopped ginger
1 cup chicken stock
1 tsp sesame oil
1/2 tsp freshly ground black pepper, or to taste
4 cup hot cooked rice
1 Tbsp sesame seeds, toasted

Directions:

Cover mushrooms with hot water. Soak for 30 minutes. Drain well. Slice finely.

Place the chicken in a large saucepan with the mushrooms, tomatoes, onions, bell pepper, ginger, stock, oil, and seasonings. Bring to a boil.

Reduce heat. Simmer, uncovered, for 25 to 30 minutes or until chicken is tender and cooked through. Serve on a bed of cooked rice, sprinkled with sesame seeds.

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Basic Rice Preparation