Baking: Cakes, Cookies, Muffins: Quick Banana Cake

A light banana cake.

Author: CalorieKing
Date: August 01, 2013

Serves: 12 person(s)
Yield: 12 x slices (1 loaf)

Preparation Time: 15 mins
Cooking Time: 30 mins

Ingredients:

2 ripe bananas, mashed
1/2 cup low-fat milk
2 eggs
1 1/2 cup self-rising, sifted
128.57 g light margarine, melted
1/2 cup white sugar

Directions:

Preheat oven to 350°F.

Place all ingredients in a food processor. Process for 2 minutes or until smooth. DO NOT OVERMIX.

Pour mixture into a loaf pan (4-inch x 8-inch) that has been lightly sprayed with cooking spray. Bake in preheated oven for 25 to 30 minutes. Cool in pan for 5 minutes. Turn out onto a wire rack to cool completely.