Salads and Vegetables: Salads: Hot Rosemary Potato Salad

Thick slices of warm potato coated in a rosemary and garlic dressing.

Author: CalorieKing
Date: September 25, 2009

Serves: 4 person(s)

Preparation Time: 15 mins
Cooking Time: 45 mins

Ingredients:

0.68 kg potatoes, unpeeled
1 tsp olive oil
1 tsp rosemary
1 tsp crushed garlic clove
1/4 cup fat-free mayonnaise
3 Tbsp finely chopped spring onions
1/2 red bell pepper, roughly chopped

Directions:

Preheat oven to 400ºF.

Wash potatoes and cut into thick slices. Combine potatoes and olive oil in a large baking dish; mix well to lightly coat potatoes in oil. Sprinkle potatoes with rosemary and garlic.

Bake in a preheated oven for 45 minutes or until tender, turning occasionally. Remove the potatoes from oven and arrange on a flat serving dish.

Sprinkle half the shallots over the potatoes and top with mayonnaise. Finish with remaining shallots and garnish with red pepper or olives.

Variations:

As a garnish, replace red bell pepper with sliced olives, if desired.

Serving suggestion is not included in the nutritional analysis.