Fish and Shellfish: Fish Dishes: French-Style Snapper

Snapper filets in white wine.

Author: Family Health Network
Date: September 11, 2008

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients:

500.00 g snapper filets
1 Tbsp parsley
1 Tbsp chives
1 Tbsp fresh thyme or marjoram
4 shallots, chopped
3 Tbsp white wine
1 clove garlic, crushed
1/2 tsp pepper, or to taste

Directions:

Arrange fish filets in a casserole dish. Layer the shallots and herbs on top of the fish. Add wine, garlic and herbs. Cover lightly with a sheet of baking paper.

Bake for 20 minutes in a moderate oven or until fish is opaque and flakes when a knife is inserted.

Serve from the baking dish, pouring a little of the juices over each portion.

Variations:

Whiting or flathead filets are also ideal for this recipe.