Salads and Vegetables: Vegetable Dishes: Bok Choy with Oyster Sauce

Leafy bok choy stir-fried in garlic and ginger, served as an accompaniment to a main meal.

Author: CalorieKing
Date: August 07, 2009

Suggestions: Bok choy is also known as Chinese Cabbage.

Serves: 4 person(s)

Preparation Time: 5 mins
Cooking Time: 5 mins

Ingredients:

2 tsp olive oil
400 g bok choy, rinsed and roughly torn
1 tsp grated fresh root ginger
1 tsp garlic powder
2 Tbsp oyster sauce

Directions:

Heat the oil in a large non-stick skillet or wok. Add the bok choy and stir fry over a high heat for 1 to 2 minutes.

Combine the remaining ingredients. Add to the wok and stir fry for a further 30 seconds. Serve immediately.