Chicken, Turkey, Fowl and Egg: Chicken, Turkey, Fowl Dishes: Turkey and Pasta Salad

Turkey, vegetables and pasta in a light dressing.

Author: CalorieKing
Date: November 16, 2012

Serves: 4 person(s)
Yield: 4 x (approx. 1-1/4 cup servings)

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

242.86 g elbow pasta shapes, uncooked
200 g skinless lean turkey breast, cooked, diced
1/4 cup chopped onion
1 cup diced carrots
1 cup frozen peas, thawed
1 Tbsp olive oil
2 Tbsp white vinegar
1/4 tsp salt
1/4 tsp black pepper, or to taste

Directions:

Cook pasta according to package directions. Drain well after rinsing with cold water. Set aside.

Combine turkey, onion, carrots, and peas in a large bowl. Add cooked pasta. In a jar, combine oil, vinegar, salt, and pepper; shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Variations:

Add your favorite vegetables for added flavor. And/or, replace oil and vinegar with fat-free French dressing.

Serving suggestions are not included in the nutritional analysis.