Sauces, Dressings, Condiments, Creams: Sauces, Gravy and Condiments: Raisin Sauce

A delicious accompaniment to a dish such as hot baked ham.

Author: CalorieKing
Date: March 02, 2012

Serves: 10 person(s)
Yield: 10 x 2 tablespoon servings

Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:

1 cup raisins (unpacked)
1 1/2 cup water
1/3 cup brown sugar (unpacked)
1 1/2 tsp cornstarch
1/4 tsp cinnamon
1/4 tsp dry mustard
1/4 tsp salt
1/2 tsp ground cloves
1 Tbsp vinegar

Directions:

Boil raisins in water for 5 minutes.

Combine sugar, cornstarch, cinnamon, mustard, salt, and cloves; add to raisins. Cook, stirring, until thickened. Remove from heat; blend in vinegar.