Soup, Stew and Chili: Warm Soup, Stew and Chili: Super Low-Cal Chicken Veggie Soup

This is sure to satisfy the craving for a hot bowl of soup on a chilly day!

Author: Bella Cella, CalorieKing Member
Date: February 08, 2012

Serves: 4 person(s)

Preparation Time: 10 mins
Cooking Time: 6 mins

Ingredients:

4 cup water
1/2 cup sliced onion
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup sliced tomato
1 dash of garlic salt
2 chicken bouillon cubes

Directions:

Bring the water to a boil while you slice the vegetables.

When water comes to a boil, add the vegetables and boil for 5 minutes. Add the garlic salt and chicken cubes, stir, and cook for a further minute until cubes are dissolved.

Enjoy!

Variations:

For an extra hearty soup, try adding 1/2 cup of cooked brown rice.

Serving suggestion is not included in the nutritional analysis.