Baking: Cakes, Cookies, Muffins: Rum Raisin Balls

Serve these sweet treats with coffee or other hot beverage, or wrap and give as a holiday gift!

Author: CalorieKing
Date: December 27, 2012

Serves: 36 person(s)
Yield: 36 x balls

Preparation Time: 15 mins
Cooking Time: 0 mins
Extra Time: 8 hrs (or overnight, for soaking)

Ingredients:

1 cup seedless raisins
3 Tbsp rum
1 cup almond meal
1 cup flaked almonds
1/2 tsp almond essence
1/2 cup unsweetened cocoa
1/2 cup Equal® Spoonful (or 12 packets Equal® sweetener)

Directions:

Soak raisins in rum overnight. Drain and place in a food processor with almond meal, flaked almonds, almond essence, and Equal®.

Process until just combined. Shape mixture into balls and roll in cocoa.

Variations:

Alternatively, roll the balls in coconut.

Serving suggestion is not included in the nutritional analysis.