Breakfasts: Cereals, Breads, Waffles: 'Granola' Oatmeal Cereal

A delicious granola-type cereal that can be eaten for breakfast with cereal, over yogurt, or for a quick snack on the go.

Author: Lara, CalorieKing member
Date: January 03, 2013

Serves: 6 person(s)
Yield: 6 x 2/3 cup servings

Preparation Time: 5 mins
Cooking Time: 30 mins

Ingredients:

3 cup old-fashioned cooking oats
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/2 cup SPLENDA®
1/4 cup canola oil
2 egg whites

Directions:

Preheat oven to 350ºF.

In a mixing bowl, combine dry ingredients (oats, cinnamon, baking powder, salt, and Splenda®).

In a separate bowl, mix together wet ingredients (canola oil and egg whites); stir wet mixture into dry mixture. Bake for 30 minutes in preheated oven.

Variations:

After baking, can add craisins or almonds to granola mixture.

Serving suggestion is not included in the nutritional analysis.