Beef and Veal: Beef and Veal Dishes: Campfire Pot Roast

This oh-so-easy dish is a nice change from the typical campfire fare. Good for camping or at home.

Author: Certified Angus Beef ®, adapted by CalorieKing - http://certifiedangusbeef.com
Date: May 23, 2013

Serves: 4 person(s)
Yield: 4 x approx. 1-3/4 cup servings

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients:

1 Certified Angus Beef ® Quick-N-Easy® Pot Roast (about 1½ lb)
1 cup fresh carrots, diced
6 small red potatoes
1 red onion, cut into chunks
1 cup broccoli florets
1 can (10½ oz) low-sodium beef broth
1 Tbsp cornstarch, or as needed, to thicken
1 dash of garlic or table salt
1 dash of pepper, to taste

Directions:

Blend the ingredients in a large Dutch oven or camping soup pot.

Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes). Serve in soup bowls.

Variations:

Serve with sourdough bread, if desired.

Serving suggestion is not included in nutritional analysis.