Soup, Stew and Chili: Warm Soup, Stew and Chili: Curried Sweet Potato and Orange Soup with Grilled Peaches

A sweet and spicy soup.

Author: CalorieKing
Date: July 20, 2010

Serves: 4 person(s)
Yield: 4 x approx. 1-1/2 cup servings

Preparation Time: 10 mins
Cooking Time: 35 mins

Ingredients:

14.29 g buttery spread
1 onion, finely chopped
1 tsp curry powder
0.45 kg sweet potato, peeled and chopped
3 cup water
1 cup skim milk
2 tsp fresh coriander, chopped
1 orange rind, grated
1 Tbsp brown sugar
2 peaches, cut into wedges
1 dash each of salt and pepper

Directions:

Melt butter in saucepan and sauté onion until tender. Add curry powder and sweet potato and cook for 1 minute.

Add water, season with salt and pepper. Simmer, covered for 15 to 20 minutes or until tender. Purée mixture until smooth and place into a clean saucepan.

Add milk, coriander and orange rind. Re-heat until heated through.

Sprinkle sugar over peaches and grill until caramelized. Serve soup topped with peach and extra orange rind.