Holiday and Special Occasions: Easter: Bunny Hop Salad

A fun, off-beat salad that will "hop" onto your plate!

Author: USA Pears/Pear Bureau Northwest - www.usapears.com
Date: May 23, 2013

Serves: 2 person(s)
Yield: 2 x pear halves

Preparation Time: 15 mins
Cooking Time: 0 mins

Ingredients:

1 medium Northwest pear, cored and halved
2 Tbsp lemon juice (optional)
4 raisins
2 large almonds, split
12 thin strips carrot
2 miniature marshmallows, halved

Directions:

Dip the cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down.

Decorate top end of each half with 2 raisins for the eyes, almonds for the ears, 6 carrot strips for the whiskers, and miniature marshmallows for the nose and tail.

Variations:

Can serve each "bunny" on top of a lettuce leaf, if desired.