Appetizers, Dips and Snacks: Appetizers and Tapas: Cajun Spiced Sweet Potato Wedges

The cool, yogurt sauce balances the flavor of these spicy potatoes. Serve as a side dish, appetizer or snack.

Author: ThinkVegetables.co.uk
Date: December 19, 2012

Suggestions: * Please carefully check the ingredients of this product to ensure it contains no gluten, if a gluten-free recipe is required.

Serves: 4 person(s)
Yield: 4 x potato servings

Preparation Time: 10 mins
Cooking Time: 20 mins

Ingredients:

4 large sweet potatoes, scrubbed
3 Tbsp olive oil
3 Tbsp Cajun seasoning *
192.86 g Tzatziki Sauce (see recipe below)

Directions:

Preheat oven to 425°F. Slice each sweet potato in half lengthways then each half into three, to make wedges.

Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.

Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. Serve with tzatziki.

Variations:

Nonfat sour cream can replace the Tzatziki Sauce, if desired.

Serving suggestion is not included in the nutritional analysis.

Related Recipes:

Tzatziki