Salads and Vegetables: Salads: Fruit and Wisconsin Havarti Cheese Salad

A delightful, nourishing dish that will brighten up your table! Serve as a dessert salad, an entrée salad or as a side salad.

Author: Wisconsin Milk Marketing Board, adapted by CalorieKing
Date: August 06, 2009

Serves: 8 person(s)
Yield: 8 x 1 cup servings

Preparation Time: 30 mins
Cooking Time: 0 mins

Ingredients:

2 cup sliced fresh strawberries
1 1/2 cup cantaloupe, cubed
1 cup fresh blueberries
1 cup fresh raspberries
1 cup sliced kiwi
2 cup cubed reduced-fat Wisconsin Havarti cheese
1/3 cup orange juice
2 Tbsp olive oil
2 Tbsp honey
2 Tbsp chopped basil leaves

Directions:

Combine strawberries, cantaloupe, blueberries, raspberries, kiwi, and cheese in large bowl.

In a small jar with tight fitting lid, mix together orange juice, oil, honey and basil. Shake vigorously to combine. Pour over fruit and cheese. Toss.

Variations:

If preferred, can serve as a smaller side salad (yield: 16 servings at 1/2 cup each).

Serving suggestion is not included in the nutritional analysis.