Soup, Stew and Chili: Warm Soup, Stew and Chili: French Onion Mushroom Soup

A twist on the classic French Onion Soup.

Author: Terri Woltmon, CalorieKing.com member
Date: December 20, 2007

Suggestions: Cost-saving idea: Cremini (Crimini) mushrooms, the baby version of the Portobello, have the same robust flavor but are less expensive.

Serves: 2 person(s)
Yield: 2 x 1 1/2 cup servings

Preparation Time: 5 mins
Cooking Time: 15 mins

Ingredients:

1 1/2 cup diced white onion
2 cup diced Portobello mushroom caps
1 tsp minced garlic
2 cup Kitchen Basics® Vegetable Stock
1/2 tsp salt
1 pinch of freshly ground black pepper, or to taste

Directions:

Spray large non-stick saucepan with cooking spray. Preheat over medium heat.

Add onions and brown 5 to 7 minutes. Add mushrooms and garlic and sauté for 2 to 3 minutes. Add stock, salt and pepper and bring to a simmer for 3 minutes to finish cooking mushrooms. Serve.