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Baking: Breads: Banana Bread
A yummy way to use up those overripe bananas!
Author: Sarah, CalorieKing member
Date: December 26, 2012
Serves: 16 person(s)
Yield: 16 x 1 slice servings
Preparation Time: 15 mins
Cooking Time: 1 hrs 15 mins
Ingredients:
2 cup all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup pecans, finely chopped
3/4 cup unsalted butter (about 1-1/2 sticks), melted and cooled
2 large eggs
1 tsp pure vanilla extract
4 overripe bananas
Directions:
In a bowl, combine all ingredients. Pour into a non-stick or lightly oiled loaf pan.
Bake at 350ºF for 75 minutes.
Nutritional Information
(Per Serving)
| Calories: | 238 cals |
| Kilojoules: | 996 kJ |
| Fat: | 11.6 g |
| Carbohydrates: | 31.7 g |
| Protein: | 3.1 g |
| Cholesterol: | 36.0 mg |
| Sodium: | 203 mg |
| Saturated Fat: | 3.3 g |
| Fiber: | 1.5 g |
| Calcium: | 12.0 mg |
| Total Sugars: | 16.3 g |
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