Desserts: Cold Desserts: Watermelon Pie A La Mode

Surprise your guests with this refreshing, new twist on a classic favorite - naturally fruit sweet!

Author: National Watermelon Promotion Board
Date: August 14, 2012

Serves: 6 person(s)

Preparation Time: 20 mins
Cooking Time: 0 mins

Ingredients:

6 (1/2-inch thick) pie wedge-shaped slices of light pound cake (such as Sara Lee's Free & Light)
6 (3-inch thick) wedges of seedless watermelon (the same size as the cake slices), drained to remove excess moisture
6 scoops vanilla-flavored, fat-free frozen yogurt
1 cup strawberry sugar-free syrup

Directions:

Place the pound cake slices on 6 dessert plates. Top each cake slice with a watermelon slice.

Place a scoop of the frozen yogurt on each "pie" slice, and drizzle the syrup over the top.

Variations:

For a sweeter flavor, can replace sugar-free syrup with regular or light syrup.

Serving suggestion is not included in the nutritional analysis and may not be low-carb or diabetes friendly, if low-carb/diabetes friendly is desired.