Desserts: Frozen Desserts: Watermelon Snow Cones

Bring out the child in you with these unique cones - fun for kids of all ages!

Author: National Watermelon Promotion Board
Date: August 14, 2012

Serves: 4 person(s)
Yield: 4 x 1 snow cone servings

Preparation Time: 20 mins
Cooking Time: 0 mins
Extra Time: 1 hrs (for freezing)

Ingredients:

1 seedless watermelon
228.57 g low-sugar vanilla yogurt (such as Dannon Light 'n Fit)
1/2 cup sweetened coconut *
100 g sprinkles or jimmies
4 paper snow cone cups

Directions:

Using an ice cream scoop, make 4 balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour.

Remove from freezer and roll in vanilla yogurt and then lightly coat with sweetened coconut; top with sprinkles or jimmies.

Place in a snow cone cup and enjoy.

Variations:

* Unsweetened coconut can replace the sweetened, if desired.

For a change, replace snow cone cup with an ice cream cone.

Serving suggestions are not included in the nutritional analysis.