|
Vegetarian: Vegetarian Dishes: Roasted Mushrooms with Winter Vegetables 
Delectable mushroom dish - perfect as a holiday or dinner side dish! Author: The Mushroom Council
Serves: 6 person(s)
Preparation Time: 30 mins Ingredients:
114.29 g shiitake mushrooms 5 medium sweet potatoes (about 2 lbs) 2 medium onions (about 8 oz) 2 cloves garlic 1 Tbsp chopped fresh rosemary, or 1-1/2 tsp crushed dried rosemary 1 pinch salt 1/2 tsp ground black pepper Directions:
Trim white mushrooms. Remove and discard shiitake stems. Peel and cut sweet potatoes in half lengthwise, then into 1/2-inch slices. Cut onions in 1/2-inch wedges. Cut garlic cloves in halves. In a large bowl, combine oil, rosemary, salt and pepper. Add mushrooms, sweet potatoes, onions and garlic; toss to coat. In two shallow roasting pans, arrange vegetables in a single layer. In preheated oven, roast, stirring once, until tender, about 25 minutes. (Mixture can be roasted in advance and reheated in a hot oven.) (Per Serving)
|