Breakfasts: Cereals, Breads, Waffles: Monte Cristo French Toast

French Toast at its finest - yum!

Author: California Raisin Marketing Board - www.calraisins.org
Date: July 11, 2013

Serves: 8 person(s)
Yield: 8 x 1-slice servings

Preparation Time: 10 mins
Cooking Time: 10 mins

Ingredients:

1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup skim milk
2 eggs, well beaten
8 slices California raisin bread (about 0.9 oz per slice)

Directions:

In bowl, combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds.

With cooking spray, spray large skillet, or use non-stick skillet. Dip strips in batter and fry in skillet, until golden on both sides.

Remove, drain, and place in shallow pan in heated oven until all are cooked. Serve hot.

Variations:

Lightly sprinkle with powdered sugar, drizzle with low-calorie maple or fruit-sweetened syrup, top with fruit, or Pear Sauce (see recipe link below).

Serving suggestions are not included in the nutritional analysis.

Related Recipes:

Pear Sauce