Baking: Cakes, Cookies, Muffins: Chocolate Chip Cookies

Enjoy this delicious lower-calorie version of the cookie jar favorite!

Author: Merisant/Equal -
Date: December 26, 2012

Suggestions: Bake an extra batch for the freezer.

Serves: 24 person(s)
Yield: 24 x cookies (2 dozen)

Preparation Time: 15 mins
Cooking Time: 10 mins


    1/3 cup unsalted stick butter, softened
    1 egg
    1 tsp vanilla
    1/3 cup Equal® Spoonful™ *
    1/3 cup firmly packed light brown sugar *
    3/4 cup all-purpose flour
    1/2 tsp baking soda
    1/4 tsp salt
    1/2 cup semi-sweet chocolate chips or mini chocolate chips


    Preheat oven to 350°F. Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal® and brown sugar until combined.

    Mix combined flour, baking soda and salt. Stir into butter mixture until well blended. Stir in chocolate chips.

    Drop dough by rounded teaspoons onto ungreased baking sheet. Bake in preheated oven 8 to 10 minutes or until light golden color. Remove from baking sheet and cool completely on wire rack. Store in airtight containers at room temperature.


    * If regular sugar is preferred, replace Equal with a total amount of 2/3 cup firmly packed light brown sugar.

    Ingredient suggestion is not included in the nutritional analysis.

Nutritional Information
(Per Serving)

Calories:64 cals
Kilojoules:268 kJ
Fat:3.1 g
Carbohydrates:8.7 g
Protein:0.9 g
Cholesterol:11.1 mg
Sodium:56 mg
Saturated Fat:1.8 g
Fiber:0.3 g
Calcium:7.0 mg
Total Sugars:5.1 g

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