Eggnog with a flavorful harvest twist, this indulgent drink makes enough to serve a crowd.
Author: Merisant/Equal - www.equal.com
Serves: 12 person(s)
Preparation Time: 10 mins
5 cup (2%) low-fat milk
2 cup Equal® Granular/Spoonful *
1/2 cup canned pumpkin purée
2 tsp ground cinnamon
1 1/2 tsp ground nutmeg
Stir in Equal, pumpkin, vanilla, and ground cinnamon. (If adding alcohol, add 3 cups spiced rum.**)
Cover and chill eggnog mixture at least 2 hours before serving. Garnish with ground nutmeg just before serving.
ALTERNATE NON-COOK METHOD: Separate eggs from egg whites and refrigerate egg whites. Beat yolks until creamy. Gradually add 1 cup Equal, beating until thick.
Stir in milk, vanilla, cinnamon, and pumpkin to form a mixture. (If adding alcohol, add 3 cups spiced rum.**)
Place in refrigerator for at least 2 hours. Remove egg whites from the refrigerator and beat until soft peaks form. Add remaining Equal, beating into stiff peaks. Stir slowly chilled mixture into egg whites. Garnish with ground nutmeg.
** Alcoholic Option: Add 3 cups spiced rum to either prep method.
Alcohol and regular sugar are not included in the nutritional analysis.
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