Enjoy this delightful, healthy dish of persimmon, Greek yogurt and herbs!
Author: Persimmons Australia, adapted by CalorieKing
Serves: 4 person(s)
Preparation Time: 10 mins
1 cup nonfat plain Greek yogurt
4 tsp honey
1 Tbsp lemon thyme leaves or lavender flowers
FUYU PERSIMMON: A sweet Japanese persimmon and non-astringent. Round in shape with a slightly flattened top, it's diameter is about 4 inches. It is best eaten crunchy and firm like an apple and can be eaten with or without the peel.
ORIGINAL PERSIMMON: A large, heart-shaped American persimmon and astringent. When fully ripened, peel the fruit; the flesh is then soft, jelly-like and very sweet. (Note: If eaten too early, the astringency will be unpleasant.)
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