A yummy way to increase the Vitamin A in your diet.
Suggestions: Biscuits may be frozen and reheated in an oven or microwave oven.
Serves: 16 person(s)
Preparation Time: 10 mins
1/2 cup sugar
1 Tbsp hot water (20 ml)
1 cup cold cooked butternut squash or pumpkin, strained (6 oz)
2 cup self-rising wheat flour (9 oz)
Blend margarine and sugar with hot water. Beat in egg and squash. Stir in flour and mix until no dry areas are left.
Using two spoons drop mixture onto a greased biscuit tray. Bake in preheated oven for 10 to 12 minutes.
Bake on HIGH for 1-1/2 to 2 minutes or until dry and puffy. Rotate every 30 seconds if no turn table.
Remove and cool on a wire rack.
Ingredient suggestion is not included in the nutritional analysis.
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