Pasta with a honey carrot sauce.
Serves: 4 person(s)
Preparation Time: 5 mins
1 Tbsp olive oil
2 Tbsp pesto paste
1 Tbsp chopped fresh basil
1 pinch black pepper, or to taste
1 can (9 oz) Honey Glazed Carrots
1 Tbsp grated fresh Parmesan cheese
Heat oil and pesto in pan, add drained pasta, basil and pepper, and toss for 2 minutes.
Add Honey Glazed Carrots with about 2 tablespoons of liquid, fold through for 1 to 2 minutes. Serve with fresh parmesan.
Serving suggestions are not included in the nutritional analysis.
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