A light, cool dessert with the fruit flavor of summer!
Suggestions: * Sorbet can be made up to 3 days ahead; keep covered in freezer.
Serves: 4 person(s)
Preparation Time: 10 mins
1/2 cup sugar
1 egg white
200 g yogurt, berry flavored
1 cup strawberries
Blend or process strawberries and yogurt until smooth, add sugar syrup and egg white, processing until combined (churn according to ice cream machine manufacturer's instructions). When ready place in container and freezer.*
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