Enjoy this moist, low-fat trifle made with fruit, custard and Greek yogurt.
Author: Dairy Australia, adapted by CalorieKing
Serves: 8 person(s)
Preparation Time: 15 mins
1/2 tsp Angostura bitters (1/4 - 1/2 tsp)
1/2 cup water
1/4 cup custard powder, dry (plain or vanilla)
3 cup nonfat milk
1/4 cup superfine sugar (caster sugar)
2 tsp vanilla extract
2 egg whites, beaten to soft peaks
200 g pre-made sponge cake, cut into cubes
3 Tbsp sherry
1 cup nonfat plain Greek yogurt
1 Tbsp flaked almonds, toasted
In a separate saucepan, mix custard powder and a little milk stirring until smooth. Add remaining milk, sugar and vanilla; cook, stirring until thickened. Cool. Fold in egg white.
Layer cake, fruit mixture, sherry, fruit, and custard into a large dish. Top with yogurt and almonds. Refrigerate 2 hours and serve.
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