Breakfasts: Cereals, Breads, Waffles: Apricot and Banana Jaffles

A hot and sweet, crunchy breakfast.

Author: CalorieKing
Date: April 02, 2013

Serves: 2 person(s)
Yield: 2 x 2-slice servings

Preparation Time: 5 mins
Cooking Time: 5 mins

Ingredients:

4 tsp low-sugar apricot fruit spread (such as Polaner's)
1/4 cup part-skim ricotta cheese
4 slices raisin or fruit bread
1 banana, sliced
1/2 tsp cinnamon

Directions:

Combine fruit spread and ricotta. Spread over 2 slices of bread.

Top with sliced banana, sprinkle with cinnamon and top with remaining slice of bread. Cook in a toaster oven until toasted and warmed through.

(If toaster oven isn't available, toast on both sides under a grill or broiler until golden.)