This low-fat soup is a real conversation piece.
Author: CalorieKing staff
Serves: 4 person(s)
Preparation Time: 20 mins
3 cup water
1 carrot, cut into very fine julienne strips
1/2 cup cooked wild rice
1 cup self-rising flour
2 tsp baking powder
1 pinch freshly ground black pepper, or to taste
1/4 cup water, extra
In a bowl, combine rice, flour, baking powder, pepper and sufficient water to form a stiff dough.
Drop small teaspoons of rice dough into the soup in batches. Cover and steam for 10 minutes or until doubled in size.
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