A vegetarian dip with the added bonus of soy.
Serves: 88 person(s)
Preparation Time: 10 mins
1 Tbsp flour
1 packet onion soup
1 loaf of bread (9-inch round)
2 cup fat-free soy milk
Melt margarine in a saucepan. Stir through flour and soup mix. Cook for 1 minute. Remove from heat and gradually add soy milk. Stir over medium heat until mixture boils and thickens.
Pour mixture into loaf. Heat in preheated oven for 15 minutes, or until heated through and loaf is crispy on the outside.
Remove from microwave and gradually add soy milk. Microwave on HIGH 100% for 6 minutes, stirring every minute until mixture thickens.
Pour mixture into loaf and heat through as described above.
Serving suggestions are not included in the nutritional analysis.
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