A hearty soup, great during cold weather.
Author: Family Health Network
Serves: 6 person(s)
Preparation Time: 10 mins
1 small carrot, cut into short julienne strips
1 medium potato, cut into small cubes
1 stick celery, sliced
4 cup water
1 1/2 Tbsp tomato paste, low sodium
400 g lentils
1 packet Spring Vegetable Soup mix
6 spring onions, chopped
Combine soup mix and water. Stir into vegetables and bring to the boil. Reduce heat, cover and simmer for 10 minutes.
Add lentils and tomato paste. Cook until lentils are done.
Reheat and serve garnished with spring onions.
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