Light, lemony pancakes.
Suggestions: * Please carefully check the ingredients of this product to ensure it contains no dairy, if a dairy-free recipe is required.
Serves: 6 person(s)
Preparation Time: 10 mins
1 egg, lightly beaten
1/2 tsp margarine (milk-free) or buttery spread
2 Tbsp custard powder *
1/2 cup sugar
1/2 cup lemon juice
1 cup low-fat soy milk
1 1/2 cup low-fat soy milk, extra
Heat margarine in a non-stick skillet. Pour off excess. Add 2 tablespoons batter, rotating pan quickly to coat bottom thinly and evenly. Brown on both sides. Repeat until all batter mixture is used.
SAUCE: Combine custard powder and sugar in a saucepan or bowl. Gradually add lemon juice and add 1-1/2 cups soy milk, stirring until smooth.
Stir over medium heat until mixture boils and thickens (or microwave on HIGH [100%] for 5 minutes, stirring occasionally. Serve over warmed crepes.
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