Succulent seafood soaked in a savory sauce.
Serves: 8 person(s)
Preparation Time: 30 mins
1 onion, chopped
2 cloves garlic, chopped
2 skinless chicken breast fillets, diced
3 cup long grain rice
5 cup reduced sodium chicken stock
1 pinch saffron threads, dissolved in 1 tablespoon water
1.02 kg assorted seafood (green prawns, calamari, mussels, octopus)*
1 green pepper, sliced
1 cup green peas
100 g sliced pepperoni
Arrange the seafood, green pepper, peas and pepperoni in the paella. Cook over a very gentle heat for 20 to 30 minutes or until all the stock has been absorbed and the seafood is cooked.
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