This is a mouth-watering lamb dish.
Suggestions: * You can save preparation time by cooking the rice while the lamb is marinating.
Serves: 4 person(s)
Preparation Time: 10 mins
2 Tbsp finely chopped fresh coriander
2 Tbsp chopped fresh parsley
1 Tbsp finely grated ginger
1 cup low-fat plain yogurt
400 g lean lamb, cut into strips
6 spring onions, chopped
1/2 tsp cumin
1/2 tsp nutmeg
2 cup cooked jasmine rice *
1 Tbsp cornstarch
Cook onion, cumin and nutmeg in a large non-stick skillet until softened.
Add lamb and marinade. Cook on a medium heat for 20 minutes or until lamb is tender.
Serve with rice.
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