This dessert is low fat, low cholesterol, high fiber AND delicious.
Serves: 4 person(s)
Preparation Time: 10 mins
1 can (15 oz) pie apple
1 tsp cinnamon
1 Tbsp egg custard, dry mix
1 Tbsp sugar
1 cup nonfat milk
1/2 cup low-fat granola
2 Tbsp honey
1 tsp cinnamon, extra
Combine raspberries, apple and 1 teaspoon cinnamon together and spoon into a large gratin dish.
In a small saucepan combine egg custard powder and sugar with a little of the milk, to form a paste. Add remaining milk and heat, stirring until thickened.
Combine granola, honey and 1 teaspoon cinnamon; set aside. Pour thickened custard mixture over fruit and top with granola topping. Bake in preheated oven for 45 minutes.
Allow to stand for 5 minutes before serving.
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