Mmmm! This will just melt in your mouth.
Author: Australian Dairy Corporation
Serves: 8 person(s)
Preparation Time: 15 mins
2 Tbsp superfine sugar (castor sugar)
1/3 cup cornstarch
1/4 cup fresh or canned passion fruit pulp
1 Tbsp superfine sugar (caster sugar), extra
1 cup part-skim ricotta cheese
3/4 cup strawberries, sliced
Sift the cornstarch onto the surface of the egg mixture and gently fold through (don't overmix). Pour into a grease-proof, paper-lined Jelly Roll pan and bake in preheated oven for 15 minutes or until cooked.
Turn out onto a damp tea towel, remove the paper and roll up gently lengthways. Allow to cool in tea towel.
ROULADE: Combine passion fruit, 1 tablespoon sugar, ricotta cheese, and strawberries. Gently spread passion fruit mixture onto baked egg mixture. Roll up as for a Jelly Roll. Slice and serve.
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