Baking: Cakes, Cookies, Muffins: Date and Apricot Muesli Squares

These muesli squares are perfect as lunch box snacks.

Author: Australian Dairy Corporation
Date: June 27, 2013

Serves: 16 person(s)
Yield: 16 x squares

Preparation Time: 15 mins
Cooking Time: 35 mins


    125.71 g low-fat cream cheese
    1/2 cup superfine sugar (or caster sugar)
    2 tsp grated lemon rind
    1/2 cup wholewheat all-purpose flour
    1/4 cup light evaporated milk
    1 cup chopped dates
    1/2 cup chopped dried apricots
    1/2 cup untoasted muesli
    1/4 cup rolled oats


    Preheat oven to 350F.

    Beat the cream cheese, sugar and lemon rind together until well combined. Fold through flour and milk alternately.

    Fold through remaining ingredients and spoon into a grease-proof, paper lined 6 x 11-inch slab pan. Press down and bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting into squares.

Nutritional Information
(Per Serving)

Calories:109 cals
Kilojoules:456 kJ
Fat:1.7 g
Carbohydrates:22.3 g
Protein:2.3 g
Cholesterol:5.0 mg
Sodium:34 mg
Saturated Fat:0.9 g
Fiber:1.5 g
Calcium:26.0 mg
Total Sugars:15.3 g

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