Spicy chicken with mushrooms and sesame seeds.
Serves: 5 person(s)
Preparation Time: 20 mins
0.68 kg skinless boneless chicken pieces
4 tomatoes, peeled and chopped
4 spring onions, chopped
1 bell pepper, seeded and chopped
1 Tbsp chopped ginger
1 cup chicken stock
1 tsp sesame oil
1/2 tsp freshly ground black pepper, or to taste
4 cup hot cooked rice
1 Tbsp sesame seeds, toasted
Place the chicken in a large saucepan with the mushrooms, tomatoes, onions, bell pepper, ginger, stock, oil, and seasonings. Bring to a boil.
Reduce heat. Simmer, uncovered, for 25 to 30 minutes or until chicken is tender and cooked through. Serve on a bed of cooked rice, sprinkled with sesame seeds.
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