Steamed sweet potato and beans with a hint of chili.
Suggestions: This recipe is best made just before serving. Not suitable for freezing.
Serves: 4 person(s)
Preparation Time: 20 mins
285.71 g fresh green beans
1 Tbsp honey
1 1/2 tsp sweet chili sauce
1 tsp grated fresh ginger
42.86 g light buttery spread (about 3 Tbsp)
Combine honey, sauce, ginger, and buttery spread in small saucepan. Place on low heat and simmer until buttery spread is melted. Mix well.
Pour mixture over vegetables and mix gently until combined. Serve hot.
Place potato in bowl with water. Cover and cook on HIGH 3 minutes. Add beans, cover and cook on HIGH 6 minutes. Let stand for 3 minutes.
Combine honey, sauce, ginger, and buttery spread in bowl; cover and cook on HIGH 40 seconds or until buttery spread is melted. Mix well. Pour mixture over vegetables and mix gently until combined.
Serving suggestion is not included in the nutritional analysis.
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